BCL - Stovetop Butternut Squash and Chicken Stew with Quinoa So Tasty

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Stovetop Butternut Squash and Chicken Stew with Quinoa

This all-in-one-pan fall stew is made with bird, sausage, butternut squash and apples. Serve with warm biscuits or bread.

Ingredients :

• ½ teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 pound chicken tenderloins
• 2 tablespoons all-reason flour
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 onion, diced
• ½ cup diced crimson bell pepper
• 2 links precooked apple chicken sausage, sliced into rounds
• 3 cups chook inventory, divided
• 1 tablespoon minced sparkling tarragon
• ½ teaspoon rubbed sage
• ½ teaspoon garam masala
• 2 cups butternut squash - peeled, seeded, and cubed
• 1 cup diced carrots
• 2 celery ribs, chopped
• 1 apple - peeled, cored and diced
• 1 cup quinoa, rinsed and tired
• 1 tablespoon butter

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H5M

Notes :

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