BCL - Stovetop Butternut Squash and Chicken Stew with Quinoa So Tasty
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Stovetop Butternut Squash and Chicken Stew with Quinoa |
This all-in-one-pan fall stew is made with bird, sausage, butternut squash and apples. Serve with warm biscuits or bread.
Ingredients :
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 pound chicken tenderloins
- 2 tablespoons all-reason flour
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 onion, diced
- ½ cup diced crimson bell pepper
- 2 links precooked apple chicken sausage, sliced into rounds
- 3 cups chook inventory, divided
- 1 tablespoon minced sparkling tarragon
- ½ teaspoon rubbed sage
- ½ teaspoon garam masala
- 2 cups butternut squash - peeled, seeded, and cubed
- 1 cup diced carrots
- 2 celery ribs, chopped
- 1 apple - peeled, cored and diced
- 1 cup quinoa, rinsed and tired
- 1 tablespoon butter
Instructions :
Prep : 30M | Cook : 6M | Ready in : 1H5M |
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Notes :
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