BCL - Chicken and Artichoke in Lemon Vodka Sauce So Tasty

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Chicken and Artichoke in Lemon Vodka Sauce

I mixed two pasta dishes I tried even as on excursion to give you this recipe. Serve with crusty bread.

Ingredients :

• 1 (eight ounce) package deal penne pasta
• 1 tablespoon butter
• 1 pound skinless, boneless bird breast halves
• 1 pinch Italian seasoning, or greater to flavor
• 1 pinch ground black pepper to taste (non-compulsory)
• 1 tablespoon olive oil
• eight sun-dried tomatoes, cut in thin strips
• 2 cloves garlic, chopped
• 1 (10.75 ounce) can low-sodium chicken broth
• 1 tablespoon cornstarch
• 1 (14 ounce) jar marinated artichoke hearts, tired and quartered, 1/4 cup liquid reserved
• ¼ cup vodka
• 2 tablespoons lemon juice
• 1 teaspoon Italian seasoning
• 1 teaspoon dried parsley
• ½ teaspoon dried oregano
• ½ cup crumbled feta cheese, divided

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Notes :

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