BCL - Blue Cheese Chipotle Venison Burgers So Tasty
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| Blue Cheese Chipotle Venison Burgers |
"It may be a mouthful but you may be glad to fill your mouth with this burger. This was an experiment that ended up in my husband's pinnacle 2 food - and those are difficult to earn. For burger toppings, the exceptional combination I found was the usage of mayo and Dijon mustard with lettuce and tomatoes."
Ingredients :
- 2 pounds ground venison
- three chipotle peppers in adobo sauce, chopped
- five ounces blue cheese crumbles
- 1 garlic clove, overwhelmed
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 5 banana peppers, chopped
- 6 hamburger buns
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- Preheat an out of doors grill for medium-high warmth and lightly oil the grate.
- Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Divide mixture into 6 same elements and form into patties.
- Grill on the preheated grill until an instant-study thermometer inserted horizontally into the center registers one hundred sixty stages F, five to 7 mins in line with side.
- Heat olive oil in a skillet over medium warmth; cook dinner and stir onion and banana peppers till onions are lightly golden, approximately 7 minutes. Top burgers with the onion aggregate; serve with hamburger buns.
Notes :
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