BCL - Smokehouse Burger Quesadillas The Best Recipes
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| Smokehouse Burger Quesadillas |
"Wanted to make something one-of-a-kind for a soccer party over the weekend and my spouse and I got here up with this quesadilla recipe for all of you smokehouse burger fans!"
Ingredients :
- 1 pound lean floor beef
- half of onion, cut into 1-inch pieces
- 1 cup barbecue sauce
- 4 flour tortillas
- 1 cup shredded Cheddar cheese
- 1 cup French-fried onions
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 35M |
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- Heat a large skillet over medium-high heat. Cook and stir beef and onion within the warm skillet till browned and crumbly, 5 to 7 mins; drain and discard grease. Stir fish fry sauce into ground beef aggregate and simmer till heated via, about five minutes.
- Preheat quesadilla maker or preheat oven to 350 stages F (a hundred seventy five ranges C)
- Spread 1/2 the floor pork combination onto a tortilla and pinnacle with 1/2 the Cheddar cheese and half of the French-fried onions; pinnacle with a second tortilla. Repeat with remaining substances.
- Cook each quesadilla in quesadilla maker or on a baking sheet in preheated oven till golden brown and cheese is melted, 5 to ten mins. Cut into triangles with a pizza cutter.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it lightly, and make easy-up less complicated.
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