BCL - Pluma Moos The Best Recipes

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Pluma Moos

"Pluma Moos is a traditional Mennonite festive fruit soup served warm as a aspect dish or dessert on Christmas eve and morning through many families in Canada. Traditionally dried fruit became used but our circle of relatives recipe requires canned fruit."

Ingredients :

• 1 (29 ounce) can peaches in light syrup
• 1 (29 ounce) can pears in mild syrup
• 1 (sixteen.Five ounce) can pitted darkish candy cherries in heavy syrup
• half of cup dried pitted prunes
• 1/2 cup raisins
• 2 mandarin orange peels
• 2 cinnamon sticks

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H10M

• Pour peaches, pears, cherries, and all syrups from the canned fruit into a large pot. Stir in prunes, raisins, mandarin orange peels, and cinnamon sticks; carry to a boil. Reduce warmness to low and simmer till barely thick, about 2 hours.
• Serve heat. Remove orange peels and cinnamon sticks before serving.

Notes :

• You can use both 1 or 2 cans of candy cherries in heavy syrup. Substitute canned prunes if sweet cherries aren't to be had.
• Cool, store inside the refrigerator in a single day, and reheat the second day for a richer taste. Remove the orange peels and cinnamon sticks just before serving.

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