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Lisa's Tomatillo and Strawberry Pie

"I become overrun with tomatillos in my garden and needed to do something with them. After tasting the ripe ones (they flip red) and understanding they flavor a lot like rhubarb, I made a few changes to one in every of my favorite rhubarb pie recipes from allrecipes.Com and viola, a new introduction! I become definitely amazed with the flavor and I assume you may be too!"

Ingredients :

• 1 pastry for 9-inch double crust pie
• three cups sliced ripe tomatillos
• 3 cups sliced strawberries
• 1/four cup instantaneous tapioca
• 1 1/2 cups white sugar
• 1 teaspoon lemon juice, or greater to taste
• three tablespoons butter, sliced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H25M

• Preheat oven to 400 ranges F (two hundred degrees C). Press 1 pie crust right into a nine-inch pie dish.
• Stir tomatillos, strawberries, tapioca, sugar, and lemon juice together in a bowl; let stand, stirring sometimes, until sugar is dissolved, approximately 15 minutes. Spoon tomatillo-strawberry combination into the organized pie crust. Scatter butter slices over filling.
• Cover pie with 2d pie crust and pinch edges together to seal. Cut slits into pinnacle crust for air flow. Place pie on a baking sheet.
• Bake in the preheated oven until pinnacle crust is golden brown and filling is bubbling, approximately 50 mins.

Notes :

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