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Fabienne's Cucumber Salad

"A refreshing cucumber salad with a special pistachio crunch. It gets tremendous critiques, even from people who normally don't care for cucumbers! Very clean to prepare, and best for those warm summer time days. If wanted, greater yogurt can be delivered to thicken the consistency."

Ingredients :

• 2 cucumbers - peeled, seeded, and diced
• 1 pinch salt, or as needed
• 1 onion, diced
• 1/four cup overwhelmed pistachios, or to taste
• 1 lemon, juiced and zested
• 2 cloves garlic, pressed
• 1/8 teaspoon ground black pepper
• 1/eight teaspoon cayenne pepper
• three tablespoons low-fat Greek-style yogurt, or to flavor
• four lettuce leaves
• four small tomatoes, quartered

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H20M

• Place cucumbers in a colander and sprinkle with salt. Set aside until water is drawn out of cucumbers, about 30 minutes.
• Pat cucumbers dry to put off extra salt. Mix cucumbers, onion, pistachios, lemon juice, lemon zest, garlic, black pepper, and cayenne pepper in a bowl; stir in yogurt.
• Garnish a serving bowl with lettuce leaves; pour cucumber aggregate into center of the bowl. Surround cucumber combination with tomatoes. Refrigerate for flavors to blend, at the least 30 minutes.

Notes :

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