BCL - Caramel Flans from EAGLE BRAND® Best Dishes
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Caramel Flans from EAGLE BRAND® |
"These conventional person flans are wealthy and creamy--an excellent dessert for any event."
Ingredients :
- 3/four cup sugar
- four massive eggs
- 1 three/4 cups water
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1/2 teaspoon vanilla extract
- 1/eight teaspoon salt
- Sugar Garnish (optional):
- 1 cup sugar
- 1/four cup water
- Ice
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Heat oven to 350 ranges F.
- Cook sugar in heavy skillet over medium-low warmness, stirring constantly until melted and caramel-colored. Carefully pour into eight (6 oz.) ungreased custard cups, tilting to coat bottom completely.
- Beat eggs in medium bowl; stir in water, sweetened condensed milk, vanilla and salt. Pour into organized custard cups; set cups in large shallow pan. Fill larger pan with 1 inch of hot water.
- Bake 25 mins or until knife inserted close to middle comes out clean. Move cups from large pan to a cord rack; cool 1 hour. Chill several hours or overnight.
- Serve via loosening side of flan with knife; invert onto individual serving plates with rim. Top with Sugar Garnish, if desired, or garnish as favored.
- Sugar Garnish: Fill medium metallic bowl half of-full of ice. Combine sugar with water in medium saucepan; stir. Cover; carry to a boil. Cook over high warmness five to six mins or till light brown in color. Immediately positioned pan in ice for 1 minute. Carefully drizzle sugar decoratively over foil lined cookie sheet. Cool. To serve, peel from foil.
Notes :
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