BCL - Caramel Flans from EAGLE BRAND® Best Dishes

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Caramel Flans from EAGLE BRAND®

"These conventional person flans are wealthy and creamy--an excellent dessert for any event."

Ingredients :

• 3/four cup sugar
• four massive eggs
• 1 three/4 cups water
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1/2 teaspoon vanilla extract
• 1/eight teaspoon salt
• Sugar Garnish (optional):
• 1 cup sugar
• 1/four cup water
• Ice

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

• Heat oven to 350 ranges F.
• Cook sugar in heavy skillet over medium-low warmness, stirring constantly until melted and caramel-colored. Carefully pour into eight (6 oz.) ungreased custard cups, tilting to coat bottom completely.
• Beat eggs in medium bowl; stir in water, sweetened condensed milk, vanilla and salt. Pour into organized custard cups; set cups in large shallow pan. Fill larger pan with 1 inch of hot water.
• Bake 25 mins or until knife inserted close to middle comes out clean. Move cups from large pan to a cord rack; cool 1 hour. Chill several hours or overnight.
• Serve via loosening side of flan with knife; invert onto individual serving plates with rim. Top with Sugar Garnish, if desired, or garnish as favored.
• Sugar Garnish: Fill medium metallic bowl half of-full of ice. Combine sugar with water in medium saucepan; stir. Cover; carry to a boil. Cook over high warmness five to six mins or till light brown in color. Immediately positioned pan in ice for 1 minute. Carefully drizzle sugar decoratively over foil lined cookie sheet. Cool. To serve, peel from foil.

Notes :

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