BCL - Wintertime French Style Split Pea Soup Tasty Recipes

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Wintertime French Style Split Pea Soup

"A super wintertime pea soup with turmeric, adding a nice shiny, cheerful coloration to the soup. This recipe is flexible, can without problems be doubled and more veggies and ham may be brought as desired. It is a fantastic way to apply the rest of that spiral ham; just make certain to trim all of the fats. Adjust water and inventory as wanted. Especially if reheating, greater stock or water must be delivered. Serve with crusty bread and experience!"

Ingredients :

• 2 tablespoons olive oil
• 1 huge onion, coarsely chopped
• 3 cloves garlic, minced
• 1 tablespoon herbes de Provence
• 1 1/2 teaspoons ground turmeric
• 2 massive bay leaves
• 1 pinch cayenne pepper (non-compulsory)
• 1 pound dried break up peas, rinsed
• three/4 pound carrots, cut into chunk-length chunks
• 2 pounds new potatoes, cut into chew-size chunks
• 1 (32 fluid ounce) container vegetable inventory
• 3 cups water
• 1 half cups chopped lean cooked ham (optional)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H25M

• Heat olive oil in a heavy soup pot or Dutch oven; cook dinner and stir onion and garlic inside the hot oil till soft, approximately five mins. Stir herbes de Provence, turmeric, bay leaves, and cayenne pepper into the greens; prepare dinner and stir till fragrant, 2 to 3 minutes.
• Mix dried cut up peas, half of the carrots, 1/2 the potatoes, vegetable inventory, and water into veggies and seasonings, bring to a bowl, and reduce heat to low. Cover pot and simmer till peas are nearly smooth, about 35 mins. Stir closing 1/2 of carrots and potatoes and the ham into soup, cowl, and simmer till veggies are gentle, about 25 greater minutes.

Notes :

• Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it flippantly, and make easy-up less complicated.

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