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Mama Long's Goulash Soup

"My mother obtained this recipe even as in short dwelling in Germany a few years ago. A hearty stew that may effortlessly be modified through including vegetables of your choice! I can devour this stew all year lengthy!"

Ingredients :

• 1 tablespoon olive oil
• 1 pound pork stew meat, cubed
• 1/2 onion, chopped
• 4 cups water
• 1 (8 ounce) can tomato sauce
• 3 tablespoons paprika
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons chopped garlic
• 2 beef bouillon cubes
• 1 teaspoon dry mustard
• half teaspoon lemon juice
• 1 bay leaf
• 2 potatoes, peeled and cubed
• 1 (eight ounce) package deal wide egg noodles

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H55M

• Heat olive oil in a big pot over medium warmness; cook and stir pork and onion in warm oil till meat is browned, about 10 minutes. Add water, tomato sauce, paprika, vinegar, Worcestershire sauce, garlic, red meat bouillon, mustard, lemon juice, and bay leaf. Reduce warmness, cover, and simmer over low warmness till pork is very gentle, 2 to a few hours.
• Stir potatoes into soup and retain to simmer until potatoes are tender, about 30 minutes more. For a thicker soup, go away the pot exposed; for a thinner soup, replace lid.
• Bring a large pot of gently salted water to a boil. Cook egg noodles inside the boiling water, stirring now and again until cooked thru but organization to the chew, about 5 mins. Drain.
• Serve soup over egg noodles in bowls.

Notes :

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