BCL - Hearty Hoppin' John Stew Popular Recipes

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Hearty Hoppin' John Stew

"I couldn't find a Hoppin' John recipe I certainly cared for, so I threw this together to enjoy black-eyed peas for New Year's."

Ingredients :

half of pound bulk red meat sausage
1 stalk celery, sliced
1 small onion, chopped
three cloves garlic, minced
half purple bell pepper, diced
3/four cup brown and wild rice blend
1 (15 ounce) can black-eyed peas, tired and rinsed
1 (14.Five ounce) can diced tomatoes with juice
2 1/three cups bird stock
1 tablespoon Cajun seasoning, or extra to flavor
salt to taste
freshly cracked black pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H40M

Cook and stir sausage in a massive skillet over medium heat until meat remains slightly purple, approximately 8 mins. Mix celery and onion into sausage; cook dinner and stir until onion is translucent, about 5 more minutes. Stir garlic and pink bell pepper into sausage aggregate and cook dinner until bell pepper is barely gentle, approximately 5 mins.
Stir brown and wild rice mix, black-eyed peas, tomatoes with their juice, fowl stock, and Cajun seasoning into sausage and veggies. Bring to a boil, reduce heat to low, and cowl; simmer forty five minutes. Remove cover, boost heat to medium-low, and simmer until stew is thickened, approximately 15 mins. Season with salt and cracked black pepper.

Notes :

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