BCL - Grandma's Chicken 'n Stuffing So Tasty

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Grandma's Chicken 'n Stuffing

A heat and comforting dish that complements potatoes or rice. A touch of Thanksgiving with out all the fuss! Serve a aspect of sparkling green beans and cranberry sauce for that special contact so one can go away your guests THANKFUL. Don't use skim milk.

Ingredients :

cooking spray
6 skinless, boneless bird breast halves, cut into thirds
2 cups water
1 cup butter
1 (14 ounce) package deal dry bread stuffing mix (inclusive of Brownberry(R) Traditional Sage and Onion Flavor)
½ teaspoon hen bouillon granules
½ cup hot water
6 tablespoons butter
½ onion, diced
¼ cup all-cause flour
5 cups milk
salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H25M

Notes :

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