BCL - Raspberry Applesauce Squares So Tasty

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Raspberry Applesauce Squares

"A candy raspberry filling surrounded with the aid of oats makes a good snack for tea time."

Ingredients :

• Filling:
• 1 cup fresh raspberries
• 1 cup applesauce
• half of cup oat bran
• half of cup white sugar
• Topping:
• 1 half of cups short-cooking oats
• 1 cup brown sugar
• half cup butter
• 1/2 cup all-motive flour

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

• Preheat oven to 375 degrees F (190 levels C). Grease a 9x13-inch baking pan.
• Mix raspberries, applesauce, oat bran, and white sugar collectively in a bowl.
• Combine oats, brown sugar, and butter together in a bowl using a pastry blender; add flour. Continue cutting into aggregate the use of pastry blender till crumbly. Spread half the crumb topping into the lowest of the organized baking pan.
• Bake within the preheated oven until crust is lightly browned, approximately 20 minutes. Remove from oven and funky.
• Spread the raspberry filling onto the cooled crust and sprinkle with closing crumb topping.
• Bake within the preheated oven until topping is lightly browned, approximately 20 extra minutes.

Notes :

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