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Margherita® Pepperoni Antipasto Lettuce Wraps

"Put an Italian spin in this traditional Asian dish with bibb lettuce packed with clean antipasto made from Margherita® Pepperoni, artichoke hearts, roasted pink peppers, capers and your favourite Italian cheese."

Ingredients :

• 2 oz. Thickly sliced, diced deli Margherita® Sandwich or Stick Pepperoni
• 1 (6.5 ounce) jar marinated artichoke hearts, tired and chopped
• half of cup bottled roasted purple bell peppers, drained, chopped
• half cup shredded Asiago or Parmesan cheese
• 2 tablespoons tired capers
• 24 leaves Boston or Bibb lettuce

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

• Combine all substances besides lettuce in a medium bowl; mix well. (Mixture may be organized up to 4 hours before serving. Cover and refrigerate.)
• Just earlier than serving, spoon antipasto combination into lettuce leaves; roll up. Or, set up lettuce leaves on a serving platter with the bowl of antipasto aggregate and allow visitors make their own wraps.

Notes :

• *Packaged Margherita® Sliced Pepperoni can be substituted.

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