BCL - Impossibly Easy Ham and Asparagus Pie The Best Recipes
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Impossibly Easy Ham and Asparagus Pie |
"Bainsville egg farmers Luc and Louise Secours experience this quiche-like 'pie' clean out of the oven or warmed in the microwave tomorrow."
Ingredients :
- 2 cups diced ham
- 2 cups shredded Swiss or Cheddar cheese
- 2/3 cup chopped green onion
- 2 cups diced asparagus
- 3 cups milk
- 1 half of cups all-purpose baking mix (consisting of Bisquick®)
- 7 eggs, lightly whisked
Instructions :
Prep : 25M | Cook : 8M | Ready in : 1H15M |
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- Lightly grease or spray a 13 x nine-inch (33 x 23 cm) baking dish. Layer ham, cheese, inexperienced onion and asparagus in dish.
- Whisk milk into baking mix a bit at a time so mixture would not get lumpy. Whisk in eggs simply till mixed. Pour combination carefully over ingredients in baking dish.
- Bake in a preheated four hundred stages F (200 stages C) oven until puffed and golden brown, and a knife inserted in centre comes out smooth, 35 to 45 mins.
- Let cool for five minutes before reducing and serving.
Notes :
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