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Impossibly Easy Ham and Asparagus Pie

"Bainsville egg farmers Luc and Louise Secours experience this quiche-like 'pie' clean out of the oven or warmed in the microwave tomorrow."

Ingredients :

• 2 cups diced ham
• 2 cups shredded Swiss or Cheddar cheese
• 2/3 cup chopped green onion
• 2 cups diced asparagus
• 3 cups milk
• 1 half of cups all-purpose baking mix (consisting of Bisquick®)
• 7 eggs, lightly whisked

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H15M

• Lightly grease or spray a 13 x nine-inch (33 x 23 cm) baking dish. Layer ham, cheese, inexperienced onion and asparagus in dish.
• Whisk milk into baking mix a bit at a time so mixture would not get lumpy. Whisk in eggs simply till mixed. Pour combination carefully over ingredients in baking dish.
• Bake in a preheated four hundred stages F (200 stages C) oven until puffed and golden brown, and a knife inserted in centre comes out smooth, 35 to 45 mins.
• Let cool for five minutes before reducing and serving.

Notes :

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