BCL - Italian Layered Salad with Bison Pepperoni Tasty Recipes
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Italian Layered Salad with Bison Pepperoni |
"Layers of crisp, colorful veggies and veggies crowned with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make an ideal lunch or dinner facet salad."
Ingredients :
- 6 cups shredded romaine lettuce
- 1 cup cherry or grape tomatoes, halved
- 1 cup chopped yellow bell pepper
- 1 cup chopped fennel bulb
- 1 half of cups cubed fresh mozzarella cheese
- 1 (eight ounce) bundle bison sausage with pepperoni seasoning
- Basil-Sour Cream Dressing:
- 2/three cup mayonnaise
- 2/three cup bitter cream
- 1/4 cup milk
- 1/4 cup chopped sparkling basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions :
Prep : 20M | Cook : 8M | Ready in : 20M |
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- In the bottom of a three-quart clean bowl place 3 cups of the romaine. Layer inside the following order: tomatoes, bell peppers, fennel, the last 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve right now or cover tightly and sit back for as much as 24 hours earlier than serving.
- Basil-Sour Cream Dressing
- Combine mayonnaise, bitter cream, milk, basil, salt, and black pepper in a medium bowl.
Notes :
- Note: Recipe advanced and tested with the aid of the Better Homes and Gardens® Test Kitchen the use of High Plains Bison products.
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