BCL - Easy Peach-Raspberry Dessert Topping Good Recipes
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| Easy Peach-Raspberry Dessert Topping |
"Just blend 2 packing containers of fruit preserves collectively to get an stylish and really smooth dessert sauce to unfold on desserts, fill little pastry shells, or swirl onto all sorts of cakes for a quite presentation."
Ingredients :
- 1 (10 ounce) jar Dickinson's® Pure Elberta Peach Preserves
- 1 (10 ounce) jar Dickinson's® Cascade Mountain™ Pure Red Raspberry Preserves or Dickinson's® Purely Fruit® Red Raspberry Spreadable Fruit
Instructions :
| Prep : 5M | Cook : 32M | Ready in : 5M |
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- Puree elements together. Refrigerate 1 hour.
- Serve over your favourite angel meals, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce right into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.
Notes :
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