BCL - Grandpa Ron's Awesome Three-Bean Chili You Have To Try

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Grandpa Ron's Awesome Three-Bean Chili

"I've been making this recipe for the own family for many years. It's a tremendous iciness time heat up and makes a meal in itself."

Ingredients :

• 3 kilos floor beef
• 3 (12 fluid ounce) cans or bottles beer
• 2 (15 ounce) cans tomato sauce
• 2 (15 ounce) cans diced tomatoes
• 1 (15 ounce) can pinto beans, undrained
• 1 (15 ounce) can crimson beans, undrained
• 1 (15 ounce) can kidney beans, undrained
• 2 massive white onions, chopped
• 1 huge inexperienced bell pepper, chopped
• 1 large red bell pepper, chopped
• half cup mild brown sugar
• 4 cloves garlic, chopped
• 2 (1.25 ounce) applications chili seasoning mix
• 1 tablespoon cornstarch
• half teaspoon ground mustard
• 1 cup shredded Cheddar cheese, or to taste (optionally available)
• half of cup chopped onion, or to taste (optional)
• 1 dash hot pepper sauce, or to flavor
• salt and floor black pepper to taste

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H45M

• Heat a big inventory pot over medium-high warmness. Cook and stir beef until browned and crumbly, 10 to 15 mins; drain and discard grease. Mix beer, tomato sauce, diced tomatoes, pinto beans, purple beans, kidney beans, 2 chopped onions, green bell pepper, red bell pepper, brown sugar, garlic, chili seasoning mix, cornstarch, and mustard into floor beef; carry to a boil. Reduce heat, cowl pot, and simmer, stirring regularly, until flavors have blended, approximately 1 hour.
• Top each serving with approximately 1 tablespoon Cheddar cheese, 1 half of teaspoons onion, and hot sauce; season with salt and pepper.

Notes :

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