BCL - Chi Tan T'ang (Egg Drop Soup) Good Recipes
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| Chi Tan T'ang (Egg Drop Soup) |
"The best egg drop soup I've ever had!!! Reheats well in microwave."
Ingredients :
- 8 cubes chicken bouillon
- 6 cups hot water
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 3 tablespoons distilled white vinegar
- 1 green onion, minced
- 3 eggs, beaten
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 20M |
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- In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.
Notes :
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