BCL - Manhattan Clam Chowder II You Have To Try

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create delightful, delicious and healthful dishes. Recipes or menu for Manhattan Clam Chowder II, you've discovered it, listed below are available thousands of delicious menus food, the Manhattan Clam Chowder II recipes is among the favorite menus with this blog.

Manhattan Clam Chowder II

"A real easy and tasty Manhattan Clam Chowder."

Ingredients :

2 (6.5 ounce) cans minced clams
1 1/2 cups water
1 (16 ounce) can diced tomatoes
1 cup chopped onion
2 potatoes, peeled and chopped
1/2 cup finely chopped carrots
1 teaspoon salt
ground black pepper to taste
1/2 teaspoon dried thyme

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Drain clams and reserve liquid. Add enough water to reserved liquid to make 3 cups of stock.
In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 minutes.
Remove the pan from the heat. Mash the vegetables slightly to thicken the broth. Add clams to the saucepan and heat thoroughly. Serve hot.

Notes :

If this Manhattan Clam Chowder II recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!