BCL - Corny Corn Bread (Vegan and Wheat-Free) Best Family Recipes
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Corny Corn Bread (Vegan and Wheat-Free) |
"This corny corn bread is vegan and wheat-unfastened. We like those with jam or honey. Yum!"
Ingredients :
- 3 tablespoons chia seeds
- 1 1/2 cups heat water
- half cup sucanat
- 1/four cup agave nectar
- 1 1/2 cups cornmeal
- 1 cup spelt flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 half cups frozen corn kernels
Instructions :
Prep : 10M | Cook : 10M | Ready in : 40M |
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- Preheat oven to 375 tiers F (one hundred ninety stages C). Grease a loaf pan.
- Soak chia seeds in heat water in a bowl for five minutes; drain.
- Blend chia seeds in a blender till easy; add sucanat and agave nectar. Blend the combination once more till clean.
- Sift cornmeal, spelt flour, baking powder, and salt right into a large blending bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.
- Bake within the preheated oven till a toothpick inserted into the center comes out clean, 25 to half-hour. Cool inside the pans for 10 mins before removing to cool completely on a twine rack.
Notes :
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