BCL - Chicken Marsala from Birds Eye(R) Best Dishes

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Chicken Marsala from Birds Eye(R)

Boneless, skinless fowl breasts are browned in butter and simmered in a broth-wine sauce with mushrooms, onions, and garlic on this quick and easy version of a traditional recipe.

Ingredients :

• 2 tablespoons butter or margarine, divided
• 1 pound boneless, skinless hen breasts, pounded skinny
• 1 (12 ounce) bag Birds Eye(R) Recipe Ready Marsala Blend
• 2 tablespoons all-purpose flour
• 1 cup Marsala wine
• ¼ cup pork broth
• ½ teaspoon dried thyme (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Notes :

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