BCL - Grilled Sea Bass with Chili-Lime Dressing Popular Recipes
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| Grilled Sea Bass with Chili-Lime Dressing |
"While this recipe for grilled sea bass with an Asian chile-lime dressing is wonderful-rapid and smooth, it doesn't taste or look terrific-rapid and clean. Your guests will be impressed, and it'll be our little mystery. I served mine with some caramelized parsnips."
Ingredients :
- 1 clove garlic, finely minced, or extra to flavor
- 1 lime, zested
- 2 tablespoons pro rice vinegar
- 2 tablespoons Asian fish sauce
- 2 tablespoons lime juice
- 1 tablespoon Asian chile pepper sauce (inclusive of sambal oelek)
- 1 teaspoon Asian (toasted) sesame oil
- four (4 ounce) fillets sea bass
- 2 teaspoons vegetable oil, or as wished
- salt to flavor
- 1 tablespoon coarsely chopped cilantro leaves, or to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Preheat an outside grill for excessive warmth and gently oil the grate.
- Whisk garlic, lime zest, rice vinegar, fish sauce, lime juice, chile pepper sauce, and sesame oil in a pitcher bowl.
- Brush each sides of sea bass fillets with vegetable oil and sprinkle lightly with salt.
- Cook on the preheated grill until fish is opaque, indicates precise grill marks, and springs returned while pressed gently, three to 4 mins per facet. Transfer fillets to a serving platter.
- Whisk dressing once more; flavor and and adjust seasoning. Drizzle dressing over warm fish. Sprinkle fillets with cilantro leaves.
Notes :
- An easy approach for mincing garlic is to shred it on a Microplane®.
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