BCL - Ham Omelette with Maille® Old Style Mustard Tasty Recipes

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Ham Omelette with Maille® Old Style Mustard

"This omelette, full of ham, bitter cream, and Dijon mustard, makes a filling breakfast or pleasing supper."

Ingredients :

• three eggs
• Salt and freshly floor black pepper
• 1 tablespoon water
• 2 tablespoons butter
• 2 teaspoons Maille® Old Style Mustard
• 1 tablespoon sour cream
• 1 ounce chopped ham

Instructions :

Prep :	Cook : 1M	Ready in :

• Beat eggs with salt, pepper and water. Heat butter in a pan over high heat till frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, permitting uncooked egg to run below.
• When omelette is about on top - and browned below, unfold with Maille(R) Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
• Best served with tomato salad, tossed in vinaigrette with basil leaves.

Notes :

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