BCL - Popa's Pickled Eggs Good Recipes
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| Popa's Pickled Eggs |
"These easy to make pickled eggs are a great snack along side pretzels. For warmer eggs pierce the yellow chili peppers with a pointy knife and/or upload different hot peppers."
Ingredients :
- 1 (12 ounce) jar hot yellow peppers with brine
- 1 half cups water
- 1 cup white wine vinegar
- 2 tablespoons pickling spice (along with McCormick®)
- 1 tablespoon white sugar
- 2 teaspoons salt
- 1 teaspoon floor turmeric
- 8 tough-boiled eggs, peeled
Instructions :
| Prep : 10M | Cook : 8M | Ready in : P2D |
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- Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric collectively in a 1/2 gallon mason jar or box. Add eggs to pepper combination and seal container. Refrigerate for as a minimum 2 days.
Notes :
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