BCL - Broccoli Cauliflower Pepita Salad So Tasty
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| Broccoli Cauliflower Pepita Salad |
This is my home made twist at the traditional broccoli salad. Pepitas (pumpkin seeds) give this salad a nutty, chewy-crunch, and the light, vibrant-tasting dressing accents the hearty veggie mix. A preferred at picnics and potlucks!
Ingredients :
- three cups coarsely diced broccoli
- 3 cups coarsely diced cauliflower
- 1 red bell pepper, diced
- ½ cup diced onion
- ½ cup shelled roasted pumpkin seeds (pepitas)
- ½ cup mild mayonnaise
- ½ cup plain nonfat Greek yogurt
- 2 tablespoons crimson wine vinegar
- 2 tablespoons coconut palm sugar
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H15M |
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Notes :
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