BCL - Sweet Potato Black Bean Roll-Ups So Tasty
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Sweet Potato Black Bean Roll-Ups |
"Great recipe idea for 'Meatless Mondays!' Don't allow the aspect listing fool you. The taste combination is fantastic. Plate these up with the fold-facet down and they may tour higher! I by no means convey any of those home from a potluck."
Ingredients :
- 1 tablespoon olive oil, or as wanted
- 1 small onion, diced
- 1 clove garlic, minced
- 1/4 cup peanut butter
- 1 (29 ounce) can candy potatoes, tired
- 1 bunch sparkling cilantro, chopped
- 1 (14 ounce) can black beans, rinsed and tired
- 8 flour tortillas
- 1/4 cup sour cream, or as needed
- 1/4 cup salsa, or as wanted
Instructions :
Prep : 15M | Cook : 16M | Ready in : 35M |
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- Heat olive oil in a skillet over medium warmth; cook dinner and stir onion and garlic within the warm oil till translucent, 10 to 15 mins. Stir in peanut butter until melted, 2 to 3 mins. Mash candy potatoes into onion mixture; cook dinner and stir till heated thru and creamy, approximately 5 mins. Fold in cilantro and black beans.
- Stack tortillas on a microwave-secure plate and cowl with a paper towel; cook dinner in microwave until simply warmed, about 30 seconds. Spread sweet potato aggregate onto every tortilla; fold every tortilla across the filling, developing an envelope form. Top each with a dollop of bitter cream. Cut every roll-up in 1/2; serve with salsa.
Notes :
- Reynolds® Aluminum foil can be used to keep meals wet, cook it calmly, and make clean-up easier.
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