BCL - Vanilla Almond Cocoroons You Have To Try

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Vanilla Almond Cocoroons

"Copycat recipe I created of the Naturally Raw Coco-Roons® that you could purchase in the specialty food aisle for a lot of money. Store cookies in the refrigerator."

Ingredients :

• 1 1/2 cups unsweetened coconut
• 3/4 cup almond flour
• 9 tablespoons maple syrup
• 4 half of tablespoons coconut oil
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract
• 1/4 teaspoon sea salt

Instructions :

Prep : 15M	Cook : 15M	Ready in : 3H35M

• Preheat oven to 200 degrees F (ninety five degrees C). Line a baking sheet with parchment paper.
• Put coconut, almond flour, maple syrup, coconut oil, vanilla extract, almond extract, and sea salt in a food processor or blender; pulse, scraping down facets as wished, until very well blended however not liquefied. Scoop aggregate the usage of a cookie scoop or spoon and form into mounds at the organized baking sheet.
• Bake inside the preheated oven for 20 mins. Turn off warmness, keeping cookies inside the oven till it is completely cooled and cookies are dried out, eight hours to overnight.

Notes :

• If you do not need to wait to dry them out a bit, you may area them in the fridge proper after they may be achieved inside the oven and they will be set enough to consume after half-hour cooling in the refrigerator.
• You may additionally skip the baking part too, in case you need them absolutely uncooked. Just blend after which scoop out 15 cookies; place in the fridge. After about 30 to 60 mins they may be set sufficient to deal with and eat.
• Reynolds® parchment may be used for easier cleanup/removal from the pan.

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