BCL - Impossible Coconut Pie I So Tasty

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Impossible Coconut Pie I

"The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish."

Ingredients :

2 cups milk
1/2 cup baking mix
1/4 cup butter
3/4 cup white sugar
4 eggs
1 1/2 teaspoons vanilla extract
1 cup flaked coconut

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
Bake for 40 minutes. Serve warm.

Notes :

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