BCL - Staggering Jack Daniels® Meatballs Tasty Recipes

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Staggering Jack Daniels® Meatballs

"When meatballs are long gone, you may do pictures of the sauce... Gotta admit, I typically cheat at the meatballs and purchase 'em pre-cooked, or ya could make yer personal. I make numerous batches of this and hold 'em within the freezer permitting them to ferment, despite the fact that cuz of the alcohol content they do not freeze solid, LOL. All ingredients are to taste, no precise measuring is required... How much you're making is non-compulsory. Be innovative and feature a laugh, do a shot."

Ingredients :

  • 1 (sixteen ounce) package frozen cooked meatballs
  • 1 (10 ounce) jar apple jelly
  • 1 (10 ounce) jar jalapeno pepper jelly
  • 1 (8 ounce) jar roasted purple peppers, drained and chopped
  • 20 oz whiskey (along with Jack Daniel's®)

Instructions :

Prep : 10M Cook : 8M Ready in : 8H50M
  • Preheat oven to 350 degrees F (one hundred seventy five ranges C).
  • Spread meatballs in a unmarried layer in a shallow baking dish.
  • Bake inside the preheated oven till warm, approximately 15 mins.
  • Meanwhile warmth apple jelly and jalapeno pepper jelly in a saucepan over medium heat until melted, approximately five minutes. Stir roasted peppers into jelly mixture and cast off from heat. Add whiskey; stir till sauce is mixed.
  • Stir warm meatballs into whiskey sauce. Cover and refrigerate overnight.
  • Heat meatballs and sauce slowly over low warmness until absolutely warm, being cautious no longer to boil, 15 to 20 minutes.

Notes :

  • Use the apple jelly jar to degree the whiskey.
  • Sauce may be boiled to prepare dinner out the alcohol, the taste will remain.
  • If sauce is just too strong, you could add extra jelly, but wait until at least 2d day earlier than including. As said, whilst 1st made, the sauce scent will be VERY sturdy.

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