BCL - Italian Salami Appetizer Kebabs You Have To Try
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| Italian Salami Appetizer Kebabs |
"Fresh basil leaves curled around cherry tomatoes, savory meatballs and Margherita® Hard Salami-wrapped mozzarella balls, all skewered one-via-one to make one stunning appetizer."
Ingredients :
- 12 fully cooked frozen meatballs (half-oz. Each), thawed
- 12 big clean basil leaves
- 12 cherry tomatoes
- 12 small sparkling mozzarella cheese balls*
- 6 slices deli-sliced Margherita® Genoa or Hard Salami, halved
- 12 (4 inch) bamboo skewers or cocktail sticks
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 20M |
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- In skillet over medium warmness prepare dinner meatballs 5 to six mins or till heated through; turn regularly to brown.
- To collect kebabs, wrap 1 basil leaf round 1 cherry tomato; thread onto skewer. Thread 1 heated meatball. Wrap 1 mozzarella ball with a halved salami slice; thread onto skewer. Repeat with last components to form 12 skewers.
Notes :
- * or replacement 1-inch chunks of fresh mozzarella cheese
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