BCL - Robin's Blond Brownies Tasty Recipes

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Robin's Blond Brownies

"These blonde muffins are studded with pecans, chocolate chips, and butterscotch chips for treat with variety."

Ingredients :

• 6 tablespoons butter, softened
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/four cups all-reason flour
• 1 teaspoon baking powder
• half teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup butterscotch chips
• half of cup chopped pecans

Instructions :

Prep : 15M	Cook : 24M	Ready in : 50M

• Preheat oven to 350 levels F (175 stages C). Grease a 11x7x2-inch baking pan.
• Beat the butter and brown sugar with an electric mixer in a huge bowl until smooth. Beat the primary egg into the butter till completely mixed, then beat within the vanilla with the last egg.
• Mix flour, baking powder, and salt collectively in a separate bowl; upload to the butter mixture and stir until just incorporated right into a batter. Fold chocolate chips, butterscotch chips, and pecans into the batter; spread into the organized baking dish.
• Bake inside the preheated oven till the top is dry and the rims have began to turn away from the edges of the pan, 25 to 30 minutes. Cool tarts in pan for 10 mins earlier than moving to a cord rack to cool absolutely.

Notes :

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