BCL - Connie's Sweet and Sour Christmas Meatballs Tasty Recipes
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| Connie's Sweet and Sour Christmas Meatballs |
"My grandmother's meatballs--continually a treat at Christmas and one in every of our circle of relatives favorites! Season meatballs as you'll a hamburger."
Ingredients :
- 1 egg
- 1/four cup water
- 1 pound floor beef
- 2 slices bread, crumbled
- 1 pinch salt and floor black pepper to flavor
- 1 cup ketchup
- 1 cup beef bouillon
- 1/2 cup vinegar
- half of cup brown sugar
- 2 tablespoons cornstarch
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 1H |
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- Preheat oven to 350 levels F (a hundred seventy five degrees C).
- Beat egg and water in a bowl; add floor beef, bread crumbs, salt, and black pepper to eggs and mix very well. Form ground red meat mixture into chew-size meatballs; location meatballs right into a large baking dish.
- Bake in the preheated oven till meatballs are browned and no longer red inner, 25 to 30 minutes.
- Mix ketchup, red meat bouillon, and vinegar in a large saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar aggregate into ketchup combination. Bring to a boil, reduce warmth to low, and stir till sauce is thickened and bubbling and brown sugar has dissolved, about 5 mins. Add meatballs to sauce, stir until lined, and serve.
Notes :
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