BCL - Stuffed Chicken with Margherita(R) Capicola Good Recipes
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| Stuffed Chicken with Margherita(R) Capicola |
Savory Margherita(R) Capicola, fontina cheese and plump Portobello mushrooms enveloped in baked chicken breast over white wine sauce.
Ingredients :
- eight skinless, boneless bird breast halves
- 16 slices Margherita(R) Capicola
- sixteen slices fontina cheese
- 4 portobello mushrooms, sliced
- eight toothpicks (to preserve fowl cutlets together)
- 1 cup all-reason flour for dredging
- ½ cup vegetable oil for frying
- 1 tablespoon unsalted butter
- ¼ cup white wine
- 1 cup chicken broth
- 2 tablespoons parsley
- Salt and pepper to flavor
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 40M |
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Notes :
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