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Dianne's Crab

A scrumptious warm appetizer or predominant dish, with a buttery garlic and lemon pepper taste. Very clean, makes use of less expensive imitation crabmeat. May function is or with a dipping sauce of your choice. Also properly on rice or pasta. Great while on toasted Italian bread, or on pizza, particularly with a cream sauce

Ingredients :

1 pound imitation crabmeat, coarsely chopped
three tablespoons butter
2 teaspoons minced garlic
1 ½ teaspoons lemon pepper
¼ cup grated Romano cheese

Instructions :

Prep : 15M	Cook : 24M	Ready in : 35M

Notes :

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