BCL - Dianne's Crab You Have To Try
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| Dianne's Crab |
A scrumptious warm appetizer or predominant dish, with a buttery garlic and lemon pepper taste. Very clean, makes use of less expensive imitation crabmeat. May function is or with a dipping sauce of your choice. Also properly on rice or pasta. Great while on toasted Italian bread, or on pizza, particularly with a cream sauce
Ingredients :
- 1 pound imitation crabmeat, coarsely chopped
- three tablespoons butter
- 2 teaspoons minced garlic
- 1 ½ teaspoons lemon pepper
- ¼ cup grated Romano cheese
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 35M |
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Notes :
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