BCL - Angel Lush with Pineapple from DOLE® The Best Recipes

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Angel Lush with Pineapple from DOLE®

"Layers of angel food cake are unfold with a creamy vanilla mixture and crowned with clean berries."

Ingredients :

• 1 (20 ounce) can DOLE® Crushed Pineapple, undrained
• 1 (3.4 ounce) bundle on the spot vanilla pudding
• 1 cup thawed whipped topping
• 1 (10 ounce) package round angel food cake, reduce into 3 layers
• Seasonal berries

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

• Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
• Stack cake layers on plate, spreading pudding mixture among layers and on top of cake.
• Refrigerate 1 hour or till geared up to serve. Garnish with your preferred seasonal berries.

Notes :

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