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Salami Rosettes

"Creamy cheese and tangy capers integrate with the robust flavor of Margherita® Genoa salami and a touch of sparkling basil for a sensational starter."

Ingredients :

• 4 oz cream cheese, softened
• 1/four cup grated Parmesan cheese or shredded Asiago cheese
• 1 tablespoon drained capers
• 1 tablespoon chopped fresh basil
• 24 slices skinny deli-sliced Margherita® Deli Genoa Salami
• 24 yellow or pink cherry or grape tomatoes, or a combination of yellow and crimson

Instructions :

Prep : 20M	Cook : 12M	Ready in : 20M

• Combine cream cheese, Parmesan cheese, capers and basil, mixing nicely.
• Spread 1 teaspoon cheese combination over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and urgent lightly to keep shape.
• Serve immediately or cover and refrigerate for up to 24 hours before helping guests.

Notes :

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