BCL - Salami Rosettes Tasty Recipes
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Salami Rosettes |
"Creamy cheese and tangy capers integrate with the robust flavor of Margherita® Genoa salami and a touch of sparkling basil for a sensational starter."
Ingredients :
- 4 oz cream cheese, softened
- 1/four cup grated Parmesan cheese or shredded Asiago cheese
- 1 tablespoon drained capers
- 1 tablespoon chopped fresh basil
- 24 slices skinny deli-sliced Margherita® Deli Genoa Salami
- 24 yellow or pink cherry or grape tomatoes, or a combination of yellow and crimson
Instructions :
Prep : 20M | Cook : 12M | Ready in : 20M |
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- Combine cream cheese, Parmesan cheese, capers and basil, mixing nicely.
- Spread 1 teaspoon cheese combination over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and urgent lightly to keep shape.
- Serve immediately or cover and refrigerate for up to 24 hours before helping guests.
Notes :
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