BCL - Margherita® Crispy Pepperoni Chips The Best Recipes

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Margherita® Crispy Pepperoni Chips

"Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce."

Ingredients :

• 6 oz sliced Margherita® Pepperoni, to preferred thickness*
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• Grated Parmesan cheese (elective)
• Fennel seeds (elective)
• Dipping Sauce:
• three/4 cup sour cream
• 3 tablespoons dried parsley

Instructions :

Prep : 5M	Cook : 1M	Ready in : 20M

• Preheat the oven to 425 stages (see footnote for microwave preparation).
• On a baking pan, region pepperoni slices frivolously in rows.
• Sprinkle dried garlic powder and dried parsley on pinnacle of the pepperoni. May also upload parmesan cheese and fennel seeds.
• Place the pan inside the oven and bake for 10 to fifteen mins.
• Remove from pan, and permit cool for 30 seconds.
• Plate to serve with the dipping sauce. Can additionally be stored for future snacking refrigerated in an airtight box.

Notes :

• * Instead of sliced pepperoni, you could also use the deli sized pepperoni reduce into thirds or quarters.
• May additionally put together in the microwave on a microwave-safe plate lined with paper towels for 60-90 seconds.

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