BCL - Art's Italian Stuffed Mushrooms You Have To Try
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| Art's Italian Stuffed Mushrooms |
"Art's Italian Potato Stuffed Mushrooms is chock complete of our favourite Italian foods which includes Idahoan's Romano White Cheese Flavored Mashed Potatoes."
Ingredients :
- 1 (four ounce) package Idahoan® Italian Romano White Cheese Flavored Mashed Potatoes
- 2 tablespoons chopped sun-dried tomatoes (if dried, rehydrate)
- 3 tablespoons olive oil
- 2 tablespoons minced garlic
- 12 massive mushrooms
- half of pound slight or hot Italian floor sausage, cooked
- half cup shredded Parmesan cheese
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat over to 350 stages F.
- Prepare potatoes in keeping with bundle directions.
- Add solar-dried tomatoes.
- Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and pinnacle with a generous quantity of the potato combination.
- Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
- Sprinkle shredded Parmesan over the pinnacle of the mushrooms.
- Bake for 20-25 mins.
Notes :
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