BCL - Applewood Smoked Bacon Mashed Stuffed Trout The Best Recipes
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| Applewood Smoked Bacon Mashed Stuffed Trout |
"Applewood Smoked Baron Verulam Mashed Stuffed Trout evokes the flavors of camping, whether or not the trout are pulled from a circulation or fresh from the neighborhood market, revamped a hearth, hot off the grill or served proper from the oven."
Ingredients :
- 1 (4 ounce) bundle Idahoan® Applewood Smoked 1st baron beaverbrook Flavored Mashed Potatoes, dry
- 4 medium size trout, wiped clean and rinsed
- Fresh ground pepper
- 2 tablespoons lemon thyme, chopped
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Preheat oven to 375 levels F.
- Divide the dry packet of Applewood Smoked 1st Baron Verulam Flavored Mashed Potatoes in 1/2.
- Using half of the dry mashed, lightly dust both sides of the trout.
- Prepare the final half of the potatoes the use of one cup of hot water.
- Stuff the trout with the prepared mashed potatoes.
- Add pepper and sprinkle with herbs.
- On range top, upload a bit olive oil to a forged iron skillet and produce to medium high warmness.
- Sear the trout on each facets, about one minute according to aspect.
- Turn off the heat and place the skillet inside the oven.
- Continue cooking the trout for 10-12 minutes or till trout is opaque and flakey.
Notes :
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