BCL - Smothered Pork Chops from Birds Eye® Popular Recipes

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Smothered Pork Chops from Birds Eye®

"Browned pork chops are simmered in a creamy sauce with masses of vegetables, then served over noodles or mashed potatoes."

Ingredients :

• 1 tablespoon vegetable oil
• four bone-in red meat chops
• 1 (14 ounce) bag Birds Eye® Recipe Ready Chopped Seasoning Blend
• 1 (10.Seventy five ounce) can condensed cream of mushroom or celery soup
• half of cup milk

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Season pork chops, if desired, with salt and black pepper. Heat oil in huge nonstick skillet over medium-excessive heat and cook red meat chops turning once, 10 minutes or till golden brown. Remove chops from skillet; set apart.
• Add Recipe Ready Chopped Seasoning Blend and prepare dinner over medium-high warmth, stirring sometimes, 5 minutes or until greens are softened.
• Stir in soup and milk; convey to a boil. Reduce warmth to low and upload again pork chops. Simmer five mins or until beef is cooked thru.* Serve over warm cooked noodles or mashed potatoes.

Notes :

• *Cook pork to an inner temperature of one hundred forty five ranges F as measured with a food thermometer; allow rest 3 mins.

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