BCL - Fried Squid with Pineapple (Muc Xao Thom) Best Dishes

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Fried Squid with Pineapple (Muc Xao Thom)

"This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough."

Ingredients :

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 onion, cut into wedges
• 2 pounds squid, cleaned and cut into 1/2 inch rings
• 1/2 fresh pineapple - peeled, cored and chopped
• 4 stalks celery, cut into 2 inch pieces
• 4 tablespoons fish sauce
• 1 teaspoon white sugar
• 1 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
• Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.

Notes :

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