BCL - Lamb Merguez Sausage Patties The Best Recipes

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Lamb Merguez Sausage Patties

"Merguez sausage isn't generally stocked on the grocery save, so I decided to come up with an clean home model ."

Ingredients :

1 teaspoon salt
1/four teaspoon fennel seeds
1 teaspoon ground cumin
half of teaspoon ground cinnamon
half teaspoon floor coriander
1/4 teaspoon floor turmeric
3 cloves garlic, peeled
2 tablespoons harissa, or to taste (see Ingredient observe)
1 tablespoon tomato paste
1 pound lean floor lamb
1 tablespoon olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : P1D

Combine salt and fennel seeds in a mortar and pestle and pound until first-class. Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt aggregate and maintain grinding to shape a thick paste. Stir in harissa sauce and tomato paste until mixed.
Combine ground lamb and the spice paste together with a fork in a massive bowl. Cover and refrigerate in a single day.
Form sausage into patties. Heat olive oil in a large skillet over medium-high heat. Cook patties until now not red inner, five to 8 minutes according to facet, relying on the size of the patties.

Notes :

To function burgers, pinnacle with sliced cucumbers, tomatoes, and crumbled feta in a toasted bun.
This recipe calls for 2 tablespoons of Chef's John's Harissa Sauce recipe.

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