BCL - Garlic-Herb Linguine You Have To Try
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| Garlic-Herb Linguine |
Simple facet dish to pair with any meat, fowl, or fish. Add your favored steamed, grilled, or sauteed veggies!
Ingredients :
- 4 oz dried linguine
- ¼ cup butter, melted
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1 teaspoon seasoned salt, or to taste
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 21M |
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Notes :
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