BCL - Garlic-Herb Linguine You Have To Try

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Garlic-Herb Linguine

Simple facet dish to pair with any meat, fowl, or fish. Add your favored steamed, grilled, or sauteed veggies!

Ingredients :

  • 4 oz dried linguine
  • ¼ cup butter, melted
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • 1 teaspoon seasoned salt, or to taste

Instructions :

Prep : 10M Cook : 2M Ready in : 21M

Notes :

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