BCL - Monster Sour Cream Enchiladas So Tasty

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Thus for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Recipes or menu for Monster Sour Cream Enchiladas, you've discovered it, listed below are available thousands of delicious menus food, the Monster Sour Cream Enchiladas recipes is among the favorite menus with this blog.

Monster Sour Cream Enchiladas

"Muenster and longhorn cheeses lend an unusual 'monster' taste to this enchiladas variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family will eat them!"

Ingredients :

3 (10.75 ounce) cans condensed cream of chicken soup
1 pint sour cream
1 cup green chile peppers, diced
12 (6 inch) corn tortillas
1 roasted chicken, shredded
8 ounces shredded Colby longhorn cheese
8 ounces shredded Muenster cheese
2 bunches green onions, chopped

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.

Notes :

If this Monster Sour Cream Enchiladas recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!