BCL - Chocolate Butterfinger-Caramel Cake Good Recipes

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Chocolate Butterfinger-Caramel Cake

"Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also outstanding for enjoyable."

Ingredients :

1 (18.25 ounce) package chocolate cake blend
1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
1 (12.25 ounce) jar caramel ice cream topping
1 pint whipping cream, whipped

Instructions :

Prep : 20M	Cook : 15M	Ready in : 1H25M

Prepare cake in step with package instructions the use of a thirteen x 9-inch baking pan. Cool completely in pan on cord rack.
Poke holes in cake about 1-inch aside and 1-inch deep using handle of wood spoon. Pour sweetened condensed milk over cake. Sprinkle with half of of chopped Butterfinger. Pour caramel topping over Butterfinger.
Spread whipped cream over cake; sprinkle with last chopped Butterfinger. Store in fridge till geared up to serve. Refrigerate any uneaten cake.

Notes :

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