BCL - Grandma Edna's Christmas Cabbage You Have To Try

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Grandma Edna's Christmas Cabbage

"I've watched cabbage haters fall in love with this dish. Be positive to make sufficient!!"

Ingredients :

6 tablespoons butter
1 huge onion, chopped
1 huge head cabbage
four eggs, overwhelmed
1 cup heat milk
2 tablespoons butter
15 saltine crackers, crumbled
salt and floor black pepper to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 tiers F (175 ranges C).
Heat 6 tablespoons butter in a huge skillet over medium warmness; cook and stir onion inside the melted butter till lightly browned, 10 to 15 mins.
Remove and set aside numerous big leaves of cabbage. Core cabbage and cut into very first-class shreds. Mix cooked onion, chopped cabbage, eggs, and milk collectively in bowl; transfer aggregate to a 9x13-inch casserole dish. Cover mixture with reserved entire cabbage leaves.
Bake within the preheated oven until cabbage aggregate is cooked through and set, about 50 mins.
Heat 2 tablespoons butter in a skillet over medium warmness; prepare dinner and stir cracker crumbs inside the melted butter till lightly browned, about five minutes.
Remove cabbage leaves from top of casserole dish and sprinkle cabbage-egg aggregate with buttered cracker crumbs.
Bake in the preheated oven till topping is browned, about 10 extra mins. Season with salt and black pepper.

Notes :

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