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Grandmother B's Sauce for Ham

"This recipe has been in the family for years. We constantly make this for Easter dinner."

Ingredients :

• half (sixteen ounce) can jellied cranberry sauce
• 1 half of tablespoons jellied cranberry sauce
• 1/2 cup brown sugar
• 1 orange, juiced and zested
• 1 tablespoon lemon juice
• 1 tablespoon organized mustard
• 1 tablespoon honey
• 2 entire cloves

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

• Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and produce aggregate to a boil. Reduce warmth to medium and boil till cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.

Notes :

• To use, preheat oven to 350 degrees F (one hundred seventy five ranges C), rating the ham so the sauce soaks into the ham, and bake for two hours.

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