BCL - Lentil Salad with Chimichurri Sauce Best Family Recipes
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Lentil Salad with Chimichurri Sauce |
"Steamed lentils mixed with a chimichurri sauce. This recipe, I located, is quite desirable in lots of approaches. It is a favorite in our home on baked Yukon gold potatoes or crammed in an entire wheat pita with sliced cucumbers. You will maximum in all likelihood find a favorite manner to enjoy this healthy, excessive-fiber salad."
Ingredients :
- 1 pound lentils
- Chimichurri Sauce:
- 1 cup extra-virgin olive oil
- 1/four cup pink wine vinegar
- 2 teaspoons minced garlic
- 1 teaspoon dried oregano
- half teaspoon pink pepper flakes
- salt to flavor
- 1 cup chopped fresh parsley
- half of cup chopped sparkling cilantro
- 2 tablespoons crumbled feta cheese, or to flavor
Instructions :
Prep : 15M | Cook : 8M | Ready in : 45M |
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- Place a steamer insert into a saucepan and fill with water to just below the lowest of the steamer. Bring water to a boil. Add lentils, cover, and steam, adding extra water as wished, until soft, 30 to 35 minutes. Transfer cooked lentils to a serving bowl.
- Blend oil, vinegar, garlic, oregano, pink pepper flakes, and salt in a blender till properly included. Add parsley and cilantro; pulse simplest long enough to comprise the herbs.
- Drizzle three tablespoons chimichurri sauce over lentils; upload feta cheese to salad. Toss to flippantly coat. Store closing sauce in an hermetic field inside the refrigerator for any other use.
Notes :
- The vitamins statistics for this recipe includes the entire quantity of the chimichurri sauce substances. The actual amount of chimichurri sauce ate up will vary.
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