BCL - Minty Peach Chicken Salad Popular Recipes

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Minty Peach Chicken Salad

Great for a summer luncheon or with out the fowl as a salsa! Use a slotted spoon to serve on lettuce-lined plates.

Ingredients :

• three fresh peaches - peeled, pitted, and cubed
• 2 cups cubed cooked fowl breast
• 1 cucumber, seeded and chopped
• ¼ cup white wine vinegar
• ¼ cup minced fresh mint
• ⅓ cup white sugar
• 1 tablespoon lemon juice
• ¼ teaspoon salt
• ⅛ teaspoon floor black pepper
• three dashs warm sauce, or to taste
• 2 avocados - peeled, pitted, and cubed

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Notes :

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